Comfort Food: Cauliflower Mash

I seriously can’t believe how good this tastes.

I like this better than mashed potatoes... which says a lot for this Steak and Potato Texas Girl!

 

 

 

 

 

 

 

 

I’ve used a ton of different recipes, and have eventually put my own spin on it, so hopefully you’ll do the same!

  • 1 (or two) heads of Cauliflower, cut it up. (or use the bagged and pre-cut stuff)
  • Put it in a pan with chicken broth and water
  • Bring to a boil. Take it off the stove when you can pierce it with a fork (this happens quickly)
  • Drain and pat dry (very important or it will be super runny!)
  • put in blender with butter and/or heavy cream (amount is up to you) salt and pepper.
  • 1 tsp Kudzu (natural thickener…grab it at whole foods) with a little cold water…mix together, then add into blender
  • BLEND IT ALL UP AND ENJOY!

 

Note: I like Kudzu because it’s more nutrient dense than cornstarch or other thickeners. I’ve also done this recipe without thickener… it still tastes delicious, but with a different texture.

 

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