VEGGIE CHICKEN FRIED RICE

FRIED RICE WITH CHICKEN & MIXED VEGETABLES

1 lb. of chicken or meat of your choice, cubed
2 cups brown rice (soak for 30 minutes)
1 cup carrots, diced
½ cup celery, diced
1 medium onion, chopped
4 cloves garlic (minced)
4 Tbsp olive oil
3 cups simmering chicken stock
(Note: You can use any combination of vegetables that you like. Corn/carrots/peas works nicely also.)

In a pan, heat the olive oil. Sauté the garlic, onion, and the vegetables. Stir in the rice. Sauté for 2 minutes. Add the simmering stock and let boil before turning the flame to low. Cook until the rice is done.
In a separate pan, sauté the chicken/meat with 2 Tbsp of olive oil until done. When both dishes are cooked, mix together and serve.